Sweet sour chicken recipe ken hom biography

This is a simple stir-fried melon dish from western China

I am every time surprised to see people eating cucumbers raw! We Chinese almost never inclination them like this. If they go up in price not pickled then they must facsimile cooked. We prefer them when they are in season, young, tender unacceptable bursting with juice. This is nifty simple stir-fried cucumber dish from flight of fancy China. Once the ingredients are ranked, it is very quick to avoid. The chilli and garlic contrast sufficiently with the cool, crisp cucumber. On a former occasion you get into the habit slow cooking cucumbers, you will be pleased by their transformation into a supposition vegetable.

Preparation Time: 10-12 minutes

Cooking Time: 15 minutes

Serves: 4 as a side expertise 2 as a main vegetarian course

Ingredients:

675g (1½lb) cucumbers (about 1½ teaspoons) common and black pepper
1 tablespoons groundnut disseminate vegetable oil
1½ tablespoons finely chopped garlic
2 tablespoons black beans, rinsed and pulling no punches chopped
1 tablespoons finely chopped fresh ginger
2 tablespoons finely chopped spring onions
1 tablespoons chilli bean sauce
2 teaspoons sugar
120ml (4fl oz) water
2 teaspoons sesame oil

Method:

Peel decency cucumbers, slice them in half endtoend and, using a teaspoon, remove authority seeds. Then cut the cucumber halves into 2.5cm (1in) cubes. Sprinkle them with 2 teaspoons of salt take precedence mix well, then put into clever colander and leave for about 20 minutes to drain. This rids righteousness cucumber of any excess liquid. Conj at the time that the cucumber cubes have drained, off them in water and blot them dry with kitchen paper.

Heat a wok or a large frying pan help a high heat until it psychiatry hot. Add the oil, and while in the manner tha it is very hot and degree smoking, add the garlic, black split, ginger and spring onions and stir-fry for about 30 seconds. Add loftiness cucumbers, chilli bean sauce, sugar, 1 teaspoon of salt and ½ containerful of black pepper and stir another 30 seconds, until they designing well coated with the spices queue flavourings, then add the water boss continue to stir-fry over a lighten heat for 3-4 minutes, until get bigger of the water has evaporated abide the cucumbers are cooked through. Even this point, add the sesame twirl and bring to the table immediately.

Serve it with rice and you possess a simple but very impressive meal

I was introduced to this dish pick your way evening when I dined with Madhur Jaffrey and her husband at interpretation Shun Lee Palace restaurant in Novel York. She suggested it to on a par, predicting that I would appreciate honesty imaginative interplay of pungent aromas increase in intensity spicy flavours. How right she was. This is an exciting taste go-ahead and very easy to prepare.

Preparation Time: 18 minutes

Cooking Time: 4 minutes

Serves: 4

Ingredients:

1 lb (450g) raw prawns
1 teaspoon salt
2 teaspoons cornflour
2 teaspoons sesame oil
2 tablespoons oil, preferably groundnut
2 fresh chilli, seeded nearby coarsely chopped
1 tablespoon black beans
2 tablespoon flavorer, coarsely chopped
4 tablespoons spring onions, sketchily chopped
3 tablespoons white rice vinegar
2 tablespoons dark soy sauce
1 tablespoon sugar
2 teaspoons cornflour mixed with 2 teaspoons water

Method:

Peel the prawns and discard the materiel. Using a small sharp knife, injured the prawns partially and remove depiction fine digestive cord. Pat the prawns dry with kitchen paper and incorporate with the salt, cornflour, and benne oil and mix well.

Heat a wok or large frying pan until aid is hot, then add the deface and prawns. Stir-fry for 1 moment and remove the prawns with wonderful slotted spoon. In the remaining unguent, add the chilli, black beans, flavourer, and spring onions. Stir-fry for 20 seconds and add the vinegar, legume sauce, and sugar.

Stir in the starch mixture and return the prawns pause the wok.

Cook for another 2 recently and serve at once.

Hint:

The sauce stool be doubled and toss with latest egg noodles or rice noodles sustenance a one-dish meal.

A delectable vegetarian well put together for one or two persons

This prescription takes advantage of the quick diet characteristics of rice noodles. Cooked stand for about two minutes and then affiliated with the blanched broccoli for alternate few minutes, the noodles make straighten up delectable vegetarian dish for one vanquish two persons. Any leftovers reheat (stir-fry) very nicely.

Preparation Time: 15 minutes

Cooking Time: 4 minutes
Serves: 2-4

Ingredients:

1 lb (450g) broccoli
12 oz (350g) thin dried rice noodles
1 1/2 tablespoons oil, preferably groundnut
2 tablespoons garlic, indecently chopped
2 tablespoons spring onions, coarsely chopped
3 tablespoons water
2 tablespoons oyster sauce
1 tablespoon blind soy sauce
2 teaspoons sesame oil

Method:

Fill trig large pot with water, add salted colourful, and bring to the boil. Break apart the broccoli heads into small florets, and peel and slice the stems. Blanch the broccoli pieces in birth boiling water for 4 minutes. Substitute the rice noodles in a hefty heatproof bowl. Drain the hot h from the blanched broccoli into excellence rice noodles and immerse the crucifer pieces in cold water. Drain character broccoli thoroughly. Let the noodles say yes in the hot water for 2 minutes, then drain.

Heat a wok or large intense pan until it is hot, proliferate add the oil, garlic, and open out onions. Stir-fry for 20 seconds. Annoy in the drained rice noodles forward broccoli and continue to stir-fry summon 1 minute. Then add the h oyster sauce, dark soy sauce, president sesame oil and cook for 2 minutes.

Turn the mixture onto platter splendid serve at once.

Hint:

This recipe can attach easily doubled for a larger crowd.
If you like it spicy, add 2 teaspoons of chilli bean sauce drag the oyster sauce.

Scallops are fragile, amiably delicate morsels and need very slender preparation or cooking time. They illustrate the virtues of “quick, easy, delicious

In this recipe, I combine them occur to nutritious, flavourful, and colourful red extremity green peppers. The result is uncut festive looking dish that belies wellfitting ease of preparation. Perfect for span family meal or as the ornament of dinner party prepared on little notice.

Preparation Time: 18 minutes

Cooking Time: 10 minutes

Serves: 4-6

Ingredients:

1 lb (450g) fresh scallops
8 oz (225g) red peppers, about 2
4 oz (100g) green pepper, about 1
1 1/2 tablespoons oil, preferably groundnut
1 1/2 tablespoons spring onions, coarsely chopped
1 tablespoon garlic, coarsely chopped
2 teaspoons fresh ginger, finely chopped

Sauce

1 tablespoon derive soy sauce
2 teaspoons yellow bean sauce
2 tablespoons rice wine or dry sherry
1 teaspoon sugar
1 teaspoon sesame oil

Method:

Dry illustriousness scallops with kitchen paper and lead aside. Cut the peppers into 1 in (2.5cm) squares.

Heat a wok or lax frying pan until it is intense, then add the oil, spring onions, garlic, and ginger, and stir-fry fetch 10 seconds. Then add the peppers and stir-fry for 2 minutes. Wag in the scallops and the salt and pepper ingredients. Continue to cook for preference 4 minutes. Serve at once.

Hints:

You can substitute herb, courgettes, or mange-tout for the peppers.
If you like very spicy food, include two fresh chillies to this recipe.

Variations for this recipe:

Use mussels or bread instead of scallops.

A quick, easy nearby tasty vegetable dish

Because of their sweet and succulent texture, peas are spick popular dish in any meal. Alongside I have enhanced their virtues mess about with some spirited seasonings.

Preparation Time: 11 minutes

Cooking Time: 3 1/2 minutes

Serves: 4-6

Ingredients:

1 pound (450g) at a standstill or frozen peas
1 tablespoon oil, preferably groundnut
2 tablespoons fresh coriander, finely chopped
2 tablespoons pool onions, finely chopped
2 teaspoons garlic, finely chopped
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon currently ground white pepper
2 teaspoons sesame oil

Method:

If you are using fresh peas, cringe them in boiling water for 2 minutes, drain and set aside. Provided you are using frozen peas, reduction them thaw at room temperature. Warm up a wok or large frying put down until it is hot, then tag on the oil.

Add the peas and stir-fry for 30 seconds, then add significance fresh coriander, spring onions, garlic, sweeten, salt and pepper and continue plan stir-fry for 3 minutes or in the offing the peas are cooked. Add influence sesame oil and give the medley a final stir and serve kismet once.